Viners Bar and Restaurant has been awarded a Bib Gourmand, in this years Michelin guide. It follows the same award given to the restaurant for 2007 and 2008.
Chris Evans and Kevin discussed the merits of using squirrel as an ingredient, live on Chris' Radio Two show.
For more information and to get a copy of the dishes, click here.
Kevin organised a charity banquet last year, in aid of Teenage Cancer Trust and the Childrens Hospice South West. The event showcased eleven of Cornwall most talented chefs......
Viners Bar and Restaurant has been voted into the best 100 pubs in the UK, by Eat Out Magazine.