Following a request from BBC Spotlight and Radio Cornwall, Kevin Viner has devised two new recipies, including squirrel meat as one of the ingredients.
For more information and a copy of the recipies, click here.
Viners Bar and Restaurant has been voted into the best 100 pubs in the UK, by Eat Out Magazine.
For more information, click here.
Viners Bar and Restaurant has been awarded a Bib Gourmand, in this years Michelin guide. It follows the same award given to the restaurant for 2007.
Kevin has organised a charity banquet in aid of Teenage Cancer Trust and the Childrens
Hospice South West. The event showcased eleven of Cornwall most talented chefs......
For more information, click here.