Viners Bar and Restaurant Cornwall
Fine Dining Restaurant set in the Beautiful Cornwall Countryside
Cornwall Restaurant run by Master Chef Kevin Viner
Kevin Viner is one of Cornwall's best kept secrets!
Kevin is a winner of some of Britain’s renowned professional cooking competitions including UK National Chef of the Year in 1998 and the AA’s Chef of the Year in 1999, voted by his peers and colleague chefs throughout the trade. He was also nominated as one of the 'Top ten chefs of the last decade' by the A.A.
Kevin was chef / proprietor of Pennypots Restaurant, the first Michelin starred restaurant in Cornwall, also awarded 3 rosettes by the AA, and highly rated in all major food guides.
He is now Chef / proprietor of Viners bar & restaurant situated at Summercourt in Cornwall, close to St Austell, Newquay and Truro. Awarded a ‘Bib Gourmand’ by the Michelin Guide in 2005, Viners is an informal restaurant offering casual dining at affordable prices.
Kevin was a member of the British Team of Chefs that completed and won Gold medals in the World Culinary Olympics held in Frankfurt, and is also a holder of numerous prestige awards won at Salon Culinaires throughout Europe and North America.
He now judges for national and international salons, and in February 2006 was invited to act as Chairman of Judges in the Live Theatre at Hotelympia, the country’s leading catering exhibition. Kevin also devotes considerable time and effort coaching both young and inexperienced chefs, and salon teams, in the finer skills of top class food production.