SAMPLE SUNDAY LUNCH MENU
Main course £10.95
2 courses £13.95
3 courses £16.95
Children’s main course £5.25
Children’s 2 courses £6.80
Children’s 3 courses £7.90
Toddlers main course £3.20
STARTERS
Soup of the day
....
Melon and mango salad
with a mint and vermouth dressing
....
A terrine of chicken liver pâté
with pear chutney
....
Crab salad lightly dressed
with a lemon mayonnaise
....
Grilled mackerel served
with an oriental dressing
....
Traditional moules mariniere or steamed
with a chilli and lime dressing
........
MAIN COURSES
Roast rib of beef
with Yorkshire pudding
....
Roast shoulder of pork
with apple sauce
....
Roast shoulder of lamb
with mint sauce
....
Pan fried filets of red mullet served
with a saffron velouté
....
Twice baked West Country cheese soufflé
with cream and spring onions
....
All main courses accompanied
with vegetables and potatoes
........
PUDDINGS
Sticky toffee pudding with roasted bananas
With clotted cream or ice cream
....
A warm filo pastry basket filled with caramelised apples
in a raisin and cinnamon syrup.
Finished with vanilla ice cream and clotted cream.
....
Pennypots bread and butter pudding
with either clotted cream or vanilla ice cream
....
A chocolate tart with an espresso
and Amaretto flavoured ice cream
....
A West Country cheese platter
with grapes and biscuits
....
Various flavours of our own ice cream
....
WE ARE OPEN TUESDAY TO SATURDAY FOR DINNER.
MEALS SERVED FROM 6.30 – 9.30
Click here to view a bistro sample menu
Click here to view a a la carte sample menu
Click here to view the winelist