A LA CARTE SAMPLE MENU
STARTERS
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A light soup of pea and mint velouté
£3.95
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Twice baked West Country cheese soufflé with cream
and spring onions
£6.85
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Wild mushroom and chicken terrine with grapes poached in
Port, and with a hazelnut vinaigrette and crustinis
£6.85
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A crispy duck salad with an oriental vinaigrette and a sweet
plum sauce
£6.85
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Half a dozen Falmouth Bay pacific oysters with lemon wedges
and a shallot and red wine vinegar
£7.90
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Helford River crab salad with a lemon vinaigrette
£6.50
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Warm salad of scallops with oven roasted tomato, pesto,
pine nuts and crisp smoked bacon
£7.95
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Rope grown mussels steamed in Cornish cider and
served in a leek velouté
£6.50
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Grilled Looe smoked salmon with fresh horseradish cream, confit
of celery and truffle oil
£6.50
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FISH DISHES
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Poached traunch of brill with hollandaise sauce and a puree
of watercress
£17.50
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Roast darn of monkfish with prawns and a vanilla vinaigrette
£17.50
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Char grilled 1 ¼ lb Lobster with fresh herb and lemon butter
or with a chilli and lime dressing (subject to availability)
£23.00
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All our main dishes are served with potatoes and
seasonal vegetables or a salad
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MAIN COURSES
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Free range chicken breast stuffed with Cornish brie and spring onions,
and roasted in almonds, smoked bacon and lavender butter
£9.90
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A duo of grilled Gressingham duck breast and crisp leg confit,
served with sage and peach puree
£16.90
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Shoulder of Cornish lamb slowly pot roasted with thyme and
lemon and served with char grilled vegetables and a red wine jus
£15.90
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Grilled fillet steak with caramelised shallots, a rosemary and Madeira
jus and a wild mushroom velouté
£17.50
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A risotto of lemon, thyme and summer pumpkin with pine nuts,
smoked Cornish cheese and truffle oil
£9.90
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All our main dishes are served with potatoes and
seasonal vegetables or a salad
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PUDDINGS - £5.95
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Apple strudel with calvados and cinnamon syrup with either clotted cream, crème fraîche or vanilla ice cream
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Baileys chocolate temptation.
A duo of white and bitter chocolate parfait with Baileys liquor
and Grand Marnier, and served on a hazelnut meringue
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Pennypots bread and butter pudding with either clotted cream, crème fraîche
or vanilla ice cream
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Vanilla and lavender crème brûlée with strawberries, raspberries and
orange, marinated in a brandy and caramel
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Viners light shortbread of mille - feuille with Cornish raspberries and
lemon curd ice cream
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Various flavours of our own ice cream and sorbets
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CHEESES - £6.95
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A Menallack farm Cornish cheese platter with apple and walnut fruit bread, grapes and biscuits
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PUDDING WINE
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We have available a half bottle of Muscat de St.Jean de Minervois
to enjoy with your sweet. £9.95
Available by the glass. £3.35
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COFFEES
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Filter coffee £1.85
Espresso £1.60
Double Espresso £2.45
Cappuccino £2.10
Floater coffee £2.60
Liquor coffee from £3.95
Latté £2.10
Hot chocolate £2.00
Pot of tea for one £1.80
Earl Grey-pot for one £1.90
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Fruit teas-please ask for flavours £1.90
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Flavourings to add to your coffee
All 65p
Hazelnut
Caramel
Vanilla
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We are also open for lunch on Sundays
Open from 12.30 – 3.00pm
Main course £10.95
2 courses £13.95
3 courses £16.95
Children’s portions available
WE ARE OPEN TUESDAY TO SATURDAY FOR DINNER.
MEALS SERVED FROM 6.30 – 9.30
Out of respect to the other diners and staff we request that
our guests do not smoke in the dining areas.
Click here to view a bistro sample menu
Click here to view the winelist
Click here to view a sample Sunday lunch menu