Five Course Banquet Menu

Compression of char grilled vegetables with Cornish cheeses

and balsamic dressing

*

Pan-fried fillet of Cornish Mackerel with mango and chilli salsa

*

Melon and Champagne sorbet

*

Cornish Pork loin wellington with a local cider and apple sauce

*

Lemon mousse in honey tuille basket with mixed berry coulis

Home made bread is served with the starters and main courses are

accompanied by seasonal vegetables and potatoes

The above menu was designed for a party of 100 guests. It is just an example of the

wide variety of tastes, occasions and budgets that we cater for.

We do like to create a menu specifically for the events that we host for that unique experience so the

displayed menu is just a guide.

To discuss your specific requirements please call Kate or Ben on 01872 510 544

or email your enquiry to This e-mail address is being protected from spambots. You need JavaScript enabled to view it