Wedding Menu

Cornish crab and smoked salmon salad with lemon dressing

*

Duo of Duck: roast duck breast and confit duck leg with caramelised

russet apples, braised red cabbage and fondant potatoes

Whole Cornish Megrim sole with prawns and lemon and herb butter

*

Vanilla crème brulee with home made shortbread and

Cornish strawberries marinated in brandy

Home made bread is served with the starters and main courses are

accompanied by seasonal vegetables and potatoes

The above menu was created for a Wedding at a venue in Devon. It is just an example

Of the wide variety of tastes, occasions and budgets that we cater for.

We do like to create a menu specifically for the events that we host for that unique experience so the  

displayed menu is just a guide.

To discuss your specific requirements please call Kate or Ben on 01872 510 544

or email your enquiry to This e-mail address is being protected from spambots. You need JavaScript enabled to view it