Starters

Cream of Parsnip and Apple Soup

Crispy duck salad served with an oriental plum and ginger sauce

Chicken Liver Parfait with hazelnut dressing and grapes poached in spiced red wine              

Crab and Smoked Salmon Salad with lemon dressing

Mains

Roast Cornish rib of beef with Yorkshire pudding

(£2.00 supplement)

Honey Roasted Cornish pork with sage and onion stuffing

Roasted Shoulder of Cornish lamb with mint sauce

Grilled Lemon Sole with a lemon and caper butter

Twice baked West Country cheese souflee with cream and spring onions

All main courses accompanied with vegetables and potatoes

Puddings

Vanilla crème brulee, with Satsuma in a caramel and Grand Marnier syrup

Lemon Tart with Raspberry sorbet

 Chocolate and Baileys Gateaux with a hazelnut crackling

 Sticky Toffee Pudding with vanilla ice cream

Penny Pots Bread and Butter Pudding, clotted cream or vanilla ice cream

Adult Prices                       Child Prices

Main course                                                                       £12.95                                  £6.95

Starter or desert and main course                           £15.95                                  £8.45

Three Course meal                                                         £18.95                                  £9.95

Toddler main course £4.00