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Extended Summer Opening Hours
During the Summer holidays we are pleased to say that Viners Restaurant will be extending its range of services and its opening hours. We will now be serving lunches, cream tea and dinner seven days a week.
Service times:
Lunch 12.00pm - 3.00pm
Cream Tea 12.00pm - 5.00pm
Dinner 6.30pm - 9.00pm
To make a reservation please call 01872 510 544, reservations are accepted for lunch and afternoon tea as well as dinner.
Pennypots at Viners
Viners are delighted to announce that they will be opening Pennypots at Viners, a new Fine Dining restaurant at Viners, Carvynick.
Following the success of his previous Pennypots restaurant at Blackwater, and after winning many accolades, Kevin Viner will be bringing his expertise to the fore with fine dishes from fresh and local ingredients. Located within the popular brasserie will be an area dedicated to speciality and top quality food and wines while Viners will continue to offer its casual fine dining menu as before.
Watch this space for the Pennypots menu.
Opening Autumn 2010...
 Chef Special - Kevin Viner
Read about Kevin & download some of his recipes.
http://www.visitcornwall.com/site/things-to-do/food-and-drink/food-cornwall-chefs-special
Michelin Guide 2010
Viners Bar and Restaurant has been awarded a Bib Gourmand, in this years Michelin guide. It follows the same award given to the restaurant for 2007, 2008 and 2009.
Squirrel on the Menu, live on the Chris Evans Show
Chris Evans and Kevin discussed the merits of using squirrel as an ingredient, live on Chris' Radio Two show.
For more information and to get a copy of the dishes, click here.
Kevin Viners Charity Banquet
Kevin organised a charity banquet last year, in aid of Teenage Cancer Trust and the Childrens Hospice South West. The event showcased eleven of Cornwall most talented chefs......
For more information, click here.
Viners makes the top 100 pubs
Viners Bar and Restaurant has been voted into the best 100 pubs in the UK, by Eat Out Magazine.
For more information, click here.
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