| STARTERS |
|
MAIN COURSES
|
|
|
Freshly prepared soup of the day
|
4.95
|
Twice baked cheese souffle with cream and spring onions
|
7.50
|
|
Pork ribs in chilli and ginger sauce
|
5.95
|
|
Crispy duck salad with an oriental plum and ginger dressing
|
7.50
|
Pan seared Helford River scallops with crispy smoked bacon and cherry tomato and red onion salad with sweet sherry dressing
|
8.85
|
| Cornish crab salad with smoked salmon and lemon dressing |
8.95
|
Fowey Mussels steamed with either coconut milk, lemon grass and chilli or white wine, garlic and shallots
|
8.85
|
| Pacific oysters served natural with shallot vinaigrette and lemon wedges. Priced per oyster. |
1.60
|
|
Deep fried oysters in a light bread crumb with oriental dressing
|
8.75
|
|
|
| PUDDINGS |
|
Pennypots bread and butter pudding
Served with clotted cream or vanilla ice cream |
6.85
|
| Apple strudel with cinamon syrup and clotted cream |
4.95 |
Fresh fruit pavlova with raspberry coulis
|
6.50
|
Vanilla creme brulee with homemade shortbread
|
6.75 |
Chocolate temptation; a duo of white and dark chocolate parfait served with black cherry sorbet
|
6.85
|
| Classic lemon tart served with blackcurrant sorbet |
6.50
|
Raspberry mille feuille with clotted cream
|
5.50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken breast filled with cheese and spring onions, cooked in fresh bread crumbs and almonds, finished with a lemon and parsley butter
|
14.95
|
| Pot roast shoulder of Cornish lamb with char grilled vegetables and a port and thyme jus |
19.95
|
Viners burger, made with prime beef steak with mushrooms and caramalised onions
|
9.95
|
| Char grilled fillet of beef with glazed shallots, béarnaise sauce and a thyme infused jus |
22.95
|
| Duo of Cornish Duck breat and confit leg served with honey glazed apples and red wine jus |
10.95
|
| Fish of the day in beer batter, hand cut chips, crushed minted peas and homemade tatre sauce |
12.95
|
SPECIALS - Change daily
|
|
| Roasted halibut fillet with nut brown butter and smoked bacon, finished with red wine jus |
19.95 |
| Whole lemon sole with lemon and capers |
15.95
|
Whole 1.2lb Cornish Lobster grilled with herb butter
|
29.00 |
|
Panfried monkfish with vanilla dressing
|
17.95
|
|
VEGI OPTIONS
|
|
| Char grilled mediterranean vegetables baked in filo pastry with goats cheese, fresh pesto and red onion marmalade. |
14.95
|
| Rissoto with cornish cheese, mushrooms and locally grown rocket, finished with truffle oil |
12.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
