Viners Bar and Restaurant Cornwall
Fine Dining Restaurant set in the Beautiful Cornwall Countryside
Cornwall Restaurant run by Master Chef Kevin Viner
Viners Bar and Restaurant in the
beautiful Mid-Cornwall countryside
is the natural choice if you are looking
for truly memorable food.
Chef Kevin Viner is nationally recognised for his
honest-to-goodness approach to cuisine.
He was Cornwall’s first chef to earn a
Michelin Star and has since won many accolades.
The ingredients and menus are constantly changing - because the quality of the food remains consistently high. It is an honest process - sourcing the freshest and tastiest ingredients and cooking them with understanding and care.
Set in the beautiful Cornwall countryside, Viners Restaurant is the perfect spot to dine whilst taking in the local attractions. Centrally located, Viners is a short drive from the Eden Project, Watergate Bay and Padstow.
Viners Bar and Restaurant is open Tuesday to Saturday for dinner. The restaurant is also open for lunch on Sundays, where a Roast Cornish rib of beef is always offered, with other fish and meat choices available.
Viners Special Offer
We are currently offering a 2 course menu for £10 and a 3 course menu for £15. This offer is only available from Tuesday to Friday and does not include weekends.
Click here to view a sample menu
Upcoming events - book early to avoid disapointment
Father's Day - Sunday, 21st June
To make a reservation by email, click here.....
Conference and meeting facilities available
Set in the beautiful Cornish countryside, Viners Restaurant is the perfect host for your meeting or conference. Viners is centrally located between Truro, Bodmin and Newquay. We are only a short distance from the A30 and there is ample parking. The restaurant is recognised by Michelin and The Good Food guide, and this is reflected in our first class menu.
Click here for details
Cookery Demonstrations
Kevin holds regular informal cookery demonstrations, which round off with a light buffet, a glass of wine and a chance to discuss the evening.
Details and dates to follow.....